I work regularly as a food writer, editor, recipe developer and social media consultant. anything related to food and digital media is what i'm passionate about, and while this blog is a wonderful place to showcase personal projects and things i love, i'm also working as much as possible for big media brands and publications like foodnetwork.com; eat this, not that; and goodwill industries of greater new york and norther new jersey, inc., to name just a few.

other things i'm proud of:

how to make your own pumpkin spice shrub syrup (with REAL pumpkin!)

no boys allowed: 10 female stars in the food industry

7 Brilliant ways to use bisquick

yes, you can make your own hot sauce...

a good look (my thrifty style blog for goodwill of new york and new jersey)

published on eat this, not that (www.eatthis.com):

save money and your waistline: the best good-for-you foods to buy in bulk

tips for building balanced, healthy, and still so-delicious salads

published on foodnetwork.com:

NASA is actually growing vegetables...in space

other services:

need food-related help or recommendations in new york city?

you might be a visitor for a week or a weekend, or a local who's just a little unfamiliar with certain neighborhoods in the city or outer boroughs. either way, i can put together a unique-to-you food crawl or a curated list of dining options for special occasions. nyc is my home base, and as a food media professional, i spend a lot of time tasting amazing food and looking into the best that this amazing city has to offer. tell me your needs and i'll tailor a something suited to them (and get you the perfect list of suggestions or a fabulous food crawl map within 48 hours).

let's get together!

writing, editing, recipe development, events, one-on-one cooking lessons or group classes...i love it all, and i'm always up for a new challenge. if you'd like to chat about how we can work together, please send me a note: molassesandmayhem@gmail.com.